Recipe: Appetizing Over the top Nachos

Over the top Nachos. Nachos were first invented by a now legendary maître d' named Ignacio Anaya —"Nacho" for short — at the Victory Club restaurant in Piedras Negras, Mexico, just across the Rio Grande from Eagle Pass, Texas. These nachos can be served as a meal, but all the good stuff makes for a great appetizer or snack while watching a game or a quick lunch for your family Arrange tomatoes, jalapeno peppers, onions, and black olives on top. Finally pour Melted Cheese Sauce over all and Enjoy!!

Over the top Nachos West Coast-inspired taqueria Dos Toros has new secret menu item—its over-the-top nachos, which just launched exclusively in the test kitchen at their New York Flatiron location. The Dos Toros nachos will only be available upon request to those in the know. At home, nachos are often constructed over the expanse of a rimmed baking sheet. (Line the pan with parchment paper, for easy nachos transfer to a platter.) Distribute toppings over the top layer. You can cook Over the top Nachos using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Over the top Nachos

  1. Prepare 1 lb of ground beef.
  2. You need 1 can of rotel.
  3. It's 1 of sour cream.
  4. Prepare 1 of pico de gallo(store bought).
  5. Prepare 2 tbsp of salt.
  6. It's 1 packages of Tostitos Chips.
  7. It's 1 of Velveeta.

Loaded Nachos are the best snack food! Making baked nachos is not only easy, they're perfect for a Baked Nachos are the ultimate appetizer and the perfect food for sharing! It's one of our favorite Cook over medium high heat until heated through and most of the liquid from the salsa has evaporated. Kona, Hawaii Nachos might not be the first dish that comes to mind when considering Hawaii's top eats, but where there's beer, it seems, there's And Kona's eponymous brewpub, thankfully, has both in spades.

Over the top Nachos step by step

  1. Cook the seasoned ground beef. Drain the grease. Set to the side..
  2. Pour Rotel and half of the pico into a pot. Let it simmer. Chop your Velveeta into small cubes and add to the pot of hot Rotel and Pico. Stir constantly on low heat until cheese is melted. Remove from heat once it's melted..
  3. Toast your chips in the oven until hot..
  4. Top your toasted chips with the cheese, beef, and then more cheese. Add a teaspoon of remaining pico. Top it off with a tablespoon of sour cream. Enjoy!.
  5. .
  6. .

In a bowl, whisk together sour cream, hot sauce and lime juice. Spoon the mixture over the top of the nachos and serve. Make Tater Tot nachos, gummy bear ice pops for National Junk Food Day. To build the nachos, place a layer of tortilla chips on a platter or plate. Top with a layer of the beef/bean mixture, then all What I'm saying is, we really do love nachos in our house.

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